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for Brian McDermott

  • Brian Mcdermott

    April 19, 2015
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    Plate Staff

  • Pan-Roasted Swordfish With Charred Cherrywood Salt and a Stew of Cannellini Beans, Vegetables, Olive Oil, Lemon and Baby Greens

    May 19, 2015
    Brian McDermott
    Oyster Club, Mystic
    Menu Price $30.00
    Food Cost 29.00%
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    Plate Staff
  • Photo: Cassidyphoto.com

    Burnt Salts, Oils and Creams Give Dishes a Bite

    May 6, 2015
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    Danny Bonvissuto
    Danny Bonvissuto

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